Meatloaf Sandwich Special
Cold meatloaf with mayo, iceberg, ketchup on white bread.
- Prep
- 10m
- Cook
- 15m
- Serves
- 2
- Level
- Medium
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Ingredients
- Thick white bread4 slices
- A 1-inch thick slice of diner meatloaf6 slices
- Caramelized onions1 cup
- Ketchup-brown sugar glaze3 tbsp
- Kosher salt1 tsp
Nutrition
Per serving · estimated
- Calories
- 620
- Fat
- 24g
- Carbs
- 62g
- Protein
- 39g
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Instructions
- 1
Sear hard
Take a fully chilled slice of leftover meatloaf and sear it aggressively on a hot griddle in beef tallow or butter until the edges become highly crisp and caramelized.
- 2
Glaze & finish
Place on the bread, top with deeply browned caramelized onions and a heavy smear of the meatloaf's original sweet ketchup glaze.
- 3
Finish & plate
Rest briefly, plate hot, and serve with the accompaniments listed above.
Tags
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