Pastrami on Rye

Name: Pastrami on Rye
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Seeded rye bread; 1 lb One-half pound of hot navel pastrami; 3 tbsp Spicy brown deli mustard; 1 tsp Kosher salt; 0.5 tsp Cracked black pepper

Warm pastrami piled high with mustard on caraway rye.

Prep: 10m
Cook: 15m
Serves: 2
Level: Easy

Watch it made

Short-format · muted

View in 3D

Drag to rotate · pinch to zoom

Interactive

Ingredients

2servings

Seeded rye bread4 slices
One-half pound of hot navel pastrami1 lb
Spicy brown deli mustard3 tbsp
Kosher salt1 tsp
Cracked black pepper½ tsp

Nutrition

Per serving · estimated

Calories: 620
Fat: 24g
Carbs: 62g
Protein: 39g

Instructions

1
Steam the
Steam the heavily peppered and smoked pastrami for several hours until the intramuscular fat fully renders and the meat yields to slight pressure.
2
Slice & serve
Slice thinly.
3
Coat & fry
Pile the meat exceedingly high on rye bread that has been coated with a sharp, sinus-clearing deli mustard.
4
Slice & serve 2
Cut exactly in half.