Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 Amoroso roll; 4 Thinly shaved ribeye steak; 1 White onion, sliced; 1 cup Cheez Whiz; 1 tsp Kosher salt

Shaved ribeye, provolone, peppers, onions on hoagie.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 10m
Cook: 15m
Serves: 2
Level: Easy

Ingredients

2servings

Amoroso roll4
Thinly shaved ribeye steak4
White onion, sliced1
Cheez Whiz1 cup
Kosher salt1 tsp

Instructions

1
Sear hard
Sear the shaved ribeye on a 450°F flat top, using two heavy spatulas to continuously chop and tear the meat fibers as they cook.
2
Fold & finish
Fold in the deeply caramelized onions.
3
Cheese & roll
Shape the meat into a rectangle matching the roll's dimensions, pour molten Cheez Whiz over the top, and invert the sliced roll over the meat to trap the steam before flipping the entire assembly upright.

Cook it safe

145°F / 63°C — Beef, pork, veal, and lamb steaks, chops, and roasts, then rest for at least 3 minutes before slicing.

Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Calories: 901
Fat: 56g
Carbs: 16g
Protein: 82g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 3 of 4 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Instant-read meat thermometer

This recipe has a target internal temperature, and color is not a reliable way to read it.

Also useful here

Mandoline slicer — Very thin, even slices are hard to hit consistently with a knife.

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