Reuben Sandwich
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Reuben Sandwich

Corned beef, Swiss, sauerkraut, thousand island on grilled rye.

Developed and tested by The Neon Griddle test kitchenPublished Last reviewed Corrections
Prep
10m
Cook
15m
Serves
2
Level
Medium

Ingredients

2servings

Scaled to 2 servings. Ingredient amounts updated.

  • Rye bread4 slices
  • Corned beef1 lb
  • Fermented sauerkraut1 cup
  • Swiss cheese1 ½ cups
  • Russian dressing3 tbsp
  • Butter4 tbsp

Instructions

  1. 1

    Brine & rest

    Griddle the corned beef and sauerkraut together to evaporate the brine, which would otherwise destroy the bread.

  2. 2

    Griddle & mark

    Butter the exterior of the rye bread, spread russian dressing on the interior, layer the meat, kraut, and cheese, and grill slowly until the bread is highly toasted and the cheese melts completely.

  3. 3

    Finish & plate

    Rest briefly, plate hot, and serve with the accompaniments listed above.

Nutrition

Per serving · estimated

Calories
1299
Fat
82g
Carbs
47g
Protein
80g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 6 of 6 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Electric griddle / flat-top

A flat-top holds one temperature across the whole surface, so every tortilla and egg in a batch cooks at the same rate.

These are category recommendations chosen on the criteria above, not tested product picks — we do not run a product testing program. Links go to Amazon search results for the category. As an Amazon Associate, The Neon Griddle earns from qualifying purchases. Nothing here is required to cook the recipe.

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