Reuben Sandwich
Corned beef, Swiss, sauerkraut, thousand island on grilled rye.
- Prep
- 10m
- Cook
- 15m
- Serves
- 2
- Level
- Medium
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Ingredients
- Rye bread4 slices
- Corned beef1 lb
- Fermented sauerkraut1 cup
- Swiss cheese1 ½ cups
- Russian dressing3 tbsp
- Butter4 tbsp
Nutrition
Per serving · estimated
- Calories
- 620
- Fat
- 24g
- Carbs
- 62g
- Protein
- 39g
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Instructions
- 1
Brine & rest
Griddle the corned beef and sauerkraut together to evaporate the brine, which would otherwise destroy the bread.
- 2
Griddle & mark
Butter the exterior of the rye bread, spread russian dressing on the interior, layer the meat, kraut, and cheese, and grill slowly until the bread is highly toasted and the cheese melts completely.
- 3
Finish & plate
Rest briefly, plate hot, and serve with the accompaniments listed above.
Tags
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