Reuben Sandwich
Corned beef, Swiss, sauerkraut, thousand island on grilled rye.
- Prep
- 10m
- Cook
- 15m
- Serves
- 2
- Level
- Medium
Ingredients
Scaled to 2 servings. Ingredient amounts updated.
- Rye bread4 slices
- Corned beef1 lb
- Fermented sauerkraut1 cup
- Swiss cheese1 ½ cups
- Russian dressing3 tbsp
- Butter4 tbsp
Instructions
- 1
Brine & rest
Griddle the corned beef and sauerkraut together to evaporate the brine, which would otherwise destroy the bread.
- 2
Griddle & mark
Butter the exterior of the rye bread, spread russian dressing on the interior, layer the meat, kraut, and cheese, and grill slowly until the bread is highly toasted and the cheese melts completely.
- 3
Finish & plate
Rest briefly, plate hot, and serve with the accompaniments listed above.
Nutrition
Per serving · estimated
- Calories
- 1299
- Fat
- 82g
- Carbs
- 47g
- Protein
- 80g
Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 6 of 6 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.
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