Roast Beef & Cheddar Melt
Rare roast beef, sharp cheddar, horseradish mayo, on ciabatta.
- Prep
- 10m
- Cook
- 15m
- Serves
- 2
- Level
- Medium
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Ingredients
- Onion roll4
- Thinly sliced rare roast beef6 slices
- Liquid cheddar cheese sauce1 ½ cups
- Horsey sauce1 cup
- Kosher salt1 tsp
Nutrition
Per serving · estimated
- Calories
- 620
- Fat
- 24g
- Carbs
- 62g
- Protein
- 39g
Instructions
- 1
Gently warm
Gently warm the roast beef in an empty pan using only residual steam to prevent the proteins from contracting and toughening.
- 2
Toast bread
Pile onto a toasted onion roll.
- 3
Smother the
Smother the meat entirely with a hot, emulsified liquid cheddar cheese sauce and a dollop of pungent horseradish sauce.
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