Shrimp Po' Boy

Name: Shrimp Po' Boy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices French bread (soft interior; 1 cup Shatteringly crisp crust); 1 lb Medium shrimp; 1 cup Cornmeal/flour dredge; 1 cup Iceberg lettuce; 2 Tomato; 1 cup Spicy remoulade

Cornmeal-crusted shrimp, lettuce, tomato, remoulade on baguette.

Prep: 10m
Cook: 15m
Serves: 2
Level: Hard

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Ingredients

2servings

French bread (soft interior4 slices
Shatteringly crisp crust)1 cup
Medium shrimp1 lb
Cornmeal/flour dredge1 cup
Iceberg lettuce1 cup
Tomato2
Spicy remoulade1 cup

Nutrition

Per serving · estimated

Calories: 620
Fat: 24g
Carbs: 62g
Protein: 39g

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Deep-fry / candy thermometer

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Instructions

1
Dredge & bread
Toss the shrimp in a seasoned dredge consisting of a 50/50 ratio of cornmeal and flour for superior crunch.
2
Fry crisp
Deep-fry until crispy.
3
Split the
Split the French bread, slather both interior sides heavily with spicy, mayonnaise-based remoulade.
4
Fry crisp 2
Pack the cavity with the fried shrimp, shredded lettuce, and thinly sliced tomatoes.