Slow-Cooked BBQ Ribs

Name: Slow-Cooked BBQ Ribs
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Beef brisket or pork ribs; 1 tsp BBQ rub (smoked paprika; 1 cup Brown sugar; 1 tsp Salt; 1 tsp Black pepper); 1 cup Thick BBQ sauce; 1 cup Beef broth

Sticky St. Louis ribs with slaw, cornbread, and beans.

Prep: 20m
Cook: 480m
Serves: 4
Level: Hard

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Ingredients

4servings

Beef brisket or pork ribs4
BBQ rub (smoked paprika1 tsp
Brown sugar1 cup
Salt1 tsp
Black pepper)1 tsp
Thick BBQ sauce1 cup
Beef broth1 cup

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

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Instructions

1
Coat & fry
Coat the meat aggressively with the dry rub.
2
Arrange & plate
Place in a slow cooker with a minimal splash of beef broth to generate initial steam.
3
Cook on
Cook on low for 8 hours until the connective tissues dissolve and the meat is extremely tender.
4
Carefully transfer
Carefully transfer to a sheet pan, brush heavily with sweet BBQ sauce, and broil for 5 minutes to caramelize the sugars and simulate a bark.
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