Southwestern Cobb
Chicken, black bean, corn, avocado, cheddar over romaine.
- Prep
- 10m
- Cook
- 15m
- Serves
- 2
- Level
- Easy
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Ingredients
- Romaine lettuce1 cup
- Grilled shrimp1 lb
- Hass avocado1
- Black beans1 cup
- Sweet corn1 cup
- Hard-boiled eggs4
- Bacon1 lb
- Chipotle ranch1 cup
Nutrition
Per serving · estimated
- Calories
- 620
- Fat
- 24g
- Carbs
- 62g
- Protein
- 39g
Instructions
- 1
Slice & serve
Arrange the chopped romaine greens in a wide bowl.
- 2
Arrange & plate
Display the varied toppings (shrimp, avocado, beans, corn, eggs, bacon) in neat, parallel lines across the surface, maximizing the visual contrast of the ingredients.
- 3
Serve with
Serve with a smoky, spicy chipotle and buttermilk ranch dressing.
Tags
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