Steak Sandwich
Sliced ribeye, horseradish cream, arugula, ciabatta.
- Prep
- 10m
- Cook
- 15m
- Serves
- 2
- Level
- Easy
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Ingredients
- Ciabatta roll4
- Grilled sirloin or flank steak4
- Baby arugula1 cup
- Garlic aioli4 cloves
- Caramelized onions1 cup
Nutrition
Per serving · estimated
- Calories
- 620
- Fat
- 24g
- Carbs
- 62g
- Protein
- 39g
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Instructions
- 1
Griddle & mark
Grill the steak to a precise medium-rare (130°F) to ensure maximum tenderness.
- 2
Slice & serve
Rest the meat, then slice thinly against the grain to mechanically shorten the muscle fibers.
- 3
Toast bread
Assemble on a sturdy, toasted ciabatta roll with a thick layer of garlic aioli, peppery baby arugula, and sweet, jammy caramelized onions.
Tags
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