Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Large bell peppers (tops removed; 1 cup Cored); 1 lb Ground beef; 1 cup Cooked white rice; 1 cup Tomato sauce; 1.5 cups Mozzarella cheese

Beef, rice, tomato-stuffed peppers baked with cheddar top.

Prep: 15m
Cook: 40m
Serves: 4
Level: Medium

Watch it made

Short-format · muted

View in 3D

Drag to rotate · pinch to zoom

Interactive

Ingredients

4servings

Large bell peppers (tops removed4
Cored)1 cup
Ground beef1 lb
Cooked white rice1 cup
Tomato sauce1 cup
Mozzarella cheese1 ½ cups

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

Shop this recipe

Deep-fry / candy thermometer

As an Amazon Associate, The Neon Griddle earns from qualifying purchases.

Instructions

1
Sauté aromatics
Sauté the ground beef until browned; mix thoroughly with the cooked rice and half of the tomato sauce to form a cohesive, savory stuffing.
2
Pack this
Pack this mixture tightly into the hollowed, raw bell peppers.
3
Bake through
Top with the remaining sauce and mozzarella cheese, and bake at 375°F until the peppers soften and the cheese browns.