Turkey & Stuffing Plate

Name: Turkey & Stuffing Plate
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 slices Sliced roasted turkey breast; 4 cups Savory bread stuffing (dried bread cubes, celery, onions, sage, chicken broth); 1 cup Turkey gravy; 1 cup Cranberry sauce

Roast turkey with cornbread stuffing, gravy, cranberry, mashed potatoes.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 15m
Cook: 40m
Serves: 4
Level: Easy

Ingredients

4servings

Sliced roasted turkey breast6 slices
Savory bread stuffing (dried bread cubes, celery, onions, sage, chicken broth)4 cups
Turkey gravy1 cup
Cranberry sauce1 cup

Instructions

1
Serve thick
Serve thick, overlapping slices of roasted turkey breast adjacent to a large mound of herbaceous, broth-soaked bread stuffing.
2
Drown both
Drown both components entirely in hot, viscous turkey gravy.
3
Slice & serve
Serve with a side of highly tart, pectin-rich cranberry sauce to cut through the extreme richness of the gravy.

Cook it safe

165°F / 74°C — All poultry, including ground chicken and turkey.

Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Calories: 851
Fat: 13g
Carbs: 149g
Protein: 34g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 3 of 4 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Instant-read meat thermometer

This recipe has a target internal temperature, and color is not a reliable way to read it.

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