Turkey & Stuffing Plate

Name: Turkey & Stuffing Plate
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 slices Sliced roasted turkey breast; 4 slices Savory bread stuffing (dried bread cubes; 1 cup Celery; 1 cup Onions; 1 tsp Sage; 1 lb Chicken broth); 1 lb Turkey gravy; 1 cup Cranberry sauce

Roast turkey with cornbread stuffing, gravy, cranberry, mashed potatoes.

Prep: 15m
Cook: 40m
Serves: 4
Level: Easy

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Ingredients

4servings

Sliced roasted turkey breast6 slices
Savory bread stuffing (dried bread cubes4 slices
Celery1 cup
Onions1 cup
Sage1 tsp
Chicken broth)1 lb
Turkey gravy1 lb
Cranberry sauce1 cup

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

Instructions

1
Serve thick
Serve thick, overlapping slices of roasted turkey breast adjacent to a large mound of herbaceous, broth-soaked bread stuffing.
2
Drown both
Drown both components entirely in hot, viscous turkey gravy.
3
Slice & serve
Serve with a side of highly tart, pectin-rich cranberry sauce to cut through the extreme richness of the gravy.