Turkey Club Triple Decker

Name: Turkey Club Triple Decker
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices Slices white toast; 1 lb Roasted turkey breast; 1 lb Applewood bacon; 1 cup Iceberg lettuce; 2 Tomato; 3 tbsp Mayonnaise

Roast turkey, bacon, lettuce, tomato, mayo on toasted sourdough.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 10m
Cook: 15m
Serves: 2
Level: Easy

Ingredients

2servings

Slices white toast6 slices
Roasted turkey breast1 lb
Applewood bacon1 lb
Iceberg lettuce1 cup
Tomato2
Mayonnaise3 tbsp

Instructions

1
Toast bread
Toast all three slices of bread.
2
Layer & build
Layer 1: bread, an impermeable layer of mayo, turkey, lettuce, tomato.
3
Build second tier
Layer 2: the middle slice of bread (coated in mayo on both sides), crisp bacon, lettuce, tomato.
4
Crown the stack
Top with the 3rd slice of toast.
5
Slice & serve
Secure the unstable tower with exactly four frilled toothpicks, then slice diagonally into four quarters.

Cook it safe

165°F / 74°C — All poultry, including ground chicken and turkey.

Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Our ingredient-by-ingredient calculation disagrees with this recipe’s recorded calorie figure, so one of the two is wrong. The nutrition panel stays empty until an editor re-tests the recipe.

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 4 of 6 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Instant-read meat thermometer

This recipe has a target internal temperature, and color is not a reliable way to read it.

These are category recommendations chosen on the criteria above, not tested product picks — we do not run a product testing program. Links go to Amazon search results for the category. As an Amazon Associate, The Neon Griddle earns from qualifying purchases. Nothing here is required to cook the recipe.