Turkey Reuben
Turkey, coleslaw, Swiss, Russian on grilled marble rye.
- Prep
- 10m
- Cook
- 15m
- Serves
- 2
- Level
- Easy
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Ingredients
- Rye bread4 slices
- Sliced roasted turkey breast6 slices
- Creamy coleslaw1 cup
- Swiss cheese1 ½ cups
- Thousand island dressing3 tbsp
- Butter4 tbsp
Nutrition
Per serving · estimated
- Calories
- 620
- Fat
- 24g
- Carbs
- 62g
- Protein
- 39g
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Instructions
- 1
A structural
A structural mirror of the classic Reuben, replacing the dense corned beef with lean turkey, and the highly acidic sauerkraut with a sweeter, fat-rich creamy coleslaw.
- 2
Griddle & mark
Grill with swiss cheese and dressing until the bread is toasted and the internal components are hot.
- 3
Finish & plate
Rest briefly, plate hot, and serve with the accompaniments listed above.
Tags
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