Yankee Pot Roast

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup -4 lb chuck or bottom round roast; 1 cup Onions; 1 cup Carrots; 1 cup Celery; 1 cup S beef broth; 1 cup S red wine; 1 tsp Thyme; 1 cup Flour; 4 tbsp Butter

Braised chuck with carrots, potatoes, pearl onions in rich pan gravy.

Prep: 15m
Cook: 40m
Serves: 4
Level: Hard

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Ingredients

4servings

-4 lb chuck or bottom round roast1 cup
Onions1 cup
Carrots1 cup
Celery1 cup
S beef broth1 cup
S red wine1 cup
Thyme1 tsp
Flour1 cup
Butter4 tbsp

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

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Instructions

1
Sear hard
Dredge the roast in flour and sear in hot oil to develop a Maillard crust.
2
Add the
Add the aromatics, broth, wine, and thyme.
3
Braise low
Braise covered in the oven until the collagen dissolves and the meat is tender.
4
Remove the
Remove the meat.
5
Thicken the
Thicken the residual broth with a beurre manié (kneaded butter and flour) to create a glossy, lump-free gravy.